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Gratan (Gratin)

Gratan (Gratin)

Gratan
( Gratin )

Ingredients (served for 4)

  • Macaroni
  • Chicken (food)
  • Onion
  • Ketchup Sauce
  • Sauce:
    • Butter
    • Wheat flour
    • Milk
    • Golden Tamari Sauce
    • Wine (White)
    • Salt
    • Black pepper
  • Grind cheese
  • Panko (Bread crumbs)
  • Butter

200g
160g
120g
8 tsp



32g
32g
400cc
4 tsp
6 tsp
Small amount
Small amount

4 tsp
4 tsp
Adequate amount

Instrucction

  1. Boil macaroni.

  2. Cut onion in small pieces. Cut chicken in small pieces. Stir-fry chickens together with onions on a flied pan. Then, add ketchup, and mixed well and turn off the fire.

  3. Making sauce:

    1. Stir-fly wheat flour with butter by low flame, pay attention for avoiding burning for 7 to 10 mints at 120 or 130 degrees Celsius. Take it off fire when the wheat flour is silky, and cool it to around 40 degrees Celsius.

    2. Heat milk at about 36 degrees Celsius, and ad it into wheat flour, which was cooked previously.

    3. Add water until the total wait it about 320g, and stare it for 10 mints.

    4. Add wine and golden tamari sauce. Then add salt and black pepper with your favorite amount.

  4. Put butter on the surface of a Gratan dish. Put the ingredients that were prepared before (chickens, onions), cover the sauce on the ingredients and scatter grind cheese and Panko on it.

  5. Enter the upper section of the oven; bake it till a burn sticks on it at around 210 degrees Celsius. Now ready for serving.

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