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Soy Sauce

Soy Sauce

There are many master pieces of soy sauce from Japan. We select those carefully and show them below.

Koikuchi

Yamagata

Gassan Marudaizu Soy Sauce

Gassan Marudaizu Soy Sauce 360ml (Maruta)

  • Premium Japanese Soy Sauce. Briewed in wooden casks that have used in 300years.
  • Using Marudaizu (natural soybeans from Japan).
  • Size & Price:
    • 360ml 525JPY

White Soy sauce (Shiro Shouyu)

Hekinan, Aichi

Golden Tamari Sauce 150ml (Nitto)

Golden Tamari Sauce 150/300ml (Nitto)

Premium and classical soy sauce. One of the most beautiful soy sauce to be called.
Color is Gold.
150/300ml

Golden Tamari Sauce + Dashi 400ml (Nitto)

Golden Tamari Sauce + Dashi 400ml (Nitto)

Premium and classical soy sauce + Dashi (soup stock)
400ml

White Soy Sauce "Matsu" 900ml (Nitto)

White Soy Sauce "Matsu" 900ml (Nitto)

Premium white soy sauce. Widely populer among chefs of Japanese food restaurants in Japan.
900ml

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